Introducing new Heineken 0.0


Great taste. All Natural. Zero Alcohol.

Product


Brewing a great tasting 0.0% alcohol lager beer, is it even possible?
Our master brewers started from zero and spent years exploring, brewing, and tasting before they finally created a recipe defined by its refreshing fruity notes and soft malty body – perfectly balanced. One that deserves the Heineken mark. Of course with the uncompromising Heineken characteristics since 1873: natural ingredients and Heineken’s unique A-Yeast.
It wasn’t easy, but not impossible. 

Brewing Process


Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

Step 1

We start with natural beer ingredients:
water, barley, malt, hop extract.


Step 2

Twice brewed and fermented
with Heineken's unique A-yeast.


Step 3

We gently remove the alcohol
in a natural process.


Step 4

The beer is then blended by the brewmaster
to achieve a fruity flavour and slight malty notes.


Step 5

The new Heineken is finally born.
And bottled at 0.0%.


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