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Heineken® Silver

A surprisingly smooth low carb lager. 99% Carb free and 88 calories per serve.

Nutritional values PER 100 ML

Nutritional values

PER 100 ML

ENERGY 111 kJ / 27 kcal
Fat < 1 g
Of which saturates < 1 g
Carbohydrates 0.9 g
Of which sugars < 1 g
Protein 0 g
Salt 202 mg

About Heineken Silver

Heineken Silver is a premium low carb lager brewed with Heineken’s unique recipe with 100% natural ingredients. A extra smooth and refreshing taste, 99% carb free and 88 calories per serve.

All natural ingredients

We always stay true to the signature Heineken Quality credentials. That's why Heineken Silver is brewed with 100% pure natural ingredients: pure malt, water, hops and A-Yeast. And nothing more; our recipe has no corn, no rice, no additives. This is one of the characteristics that makes our beer premium.

Pure Malt

Pure malt quality

Clean and lean, no additives. We're so proud Heineken is brewed with pure malt that we put it on the label.

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Image Pure Malt

Our Brewer's Passion

Heineken Silver is brewed with advanced-brewer technology and using only the purest, clear water, barley malt and hop extract. When our A-yeast is added, this is when Heineken magically transforms into the brew we all know and love. But we adapted our brewing process slightly to create the distinctively smoother taste of Heineken Silver.

Brewing beer

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About Heineken Silver


We know that consumers have very different taste profiles, and by launching Heineken Silver, we are catering for the consumers that want a smooth beer that has a lower bitter flavour profile.

Heineken® Silver features all the same pure, 100% natural ingredients people love from our original recipe. When brewing Heineken® Silver we make our fabulous “A” yeast work harder to consume more carbohydrates. The result is a fresh, smooth, low carbohydrate beer with a crisp finish.

Yes. The alcohol volume of Heineken Silver is 4%, while the alcohol volume of Heineken Original is 5%.

No. Heineken has a policy of not using any GMO raw materials.

Beer contains gluten, which comes from the grain used to brew it. Only a fraction of the gluten in the grain gets into the beer – the exact amount depends on the kind of grain used. Brewing beer with barley leaves only traces of gluten in the beer, while wheat contributes considerably more. The brewing process can also affect gluten content. Generally speaking, the clearer and blonder the beer is, the less gluten it contains. Some people are allergic to gluten and have to follow a diet that minimises or excludes their gluten intake. Whether beer can be part of such a diet or not depends on the extent of the allergy and the type of beer consumed. In many cases, lager beers pose no problem for people who have a gluten allergy. However, it is up to individuals to assess their own sensitivity.